A collaboration between owner Danny Quinn and Chef Danny Garcia, Pubblico has been the go-to spot for classic, homemade Italian served in a contemporary yet casual setting since opening in 2018.

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Italian food warrants Italian wine.

Enjoy an Italian varietal from our expertly curated wine list, rotated quarterly, with pasta made fresh in house that day.

View current wine list
Short Rib Ravioli tossed in a porcini mushroom cream sauce served with a beef tenderloin.
Antipasto Board with Italian meats, cheeses, and veggies.
Lasagna Verde, house made pasta delicately layered with beef/pork ragu and bechamel sauce. Topped with fresh mozzarella, parmesan cheese. Finished in our wood fired oven.
Lustful Moon Cocktail with mezcal, Japanese gin, blackberry, lemon, lime.
Our handmade pasta made daily.
Grilled octopus.
Woodfired pizza in our oven.
Woodfired margherita pizza topped with fresh basil.
Espresso Martini Cocktail from our bar.
Clam Linguini, sautéed white wine, tomato, butter, and fresh garlic.
Curated Wine Selection
Creme Brulee
Marinated grilled salmon topped with figs & balsamic glaze. Served with rosemary roasted potatoes & sautéed seasonal veggies.
Bruschetta, caprese / Prosciutto & fig / Brie, apple & walnut
Gluten Free Flourless Chocolate Torte with Vanilla Ice Cram.
Fresh Caesar Salad.
Pan seared Branzino seabass, and sautéed seasonal veggies. Served with house made linguini tossed in a lemon caper sauce.
Homemade spaghetti with beef & pork meatballs, tomato sauce, and basil.
Homemade Tiramisu.